FINE DINING RESTAURANT MANAGER Job at Louis Valentino Nigeria Limited
Full time On-Site @jobster in Administration , in Customer Service , in Hospitality and Tourism Shortlist Email JobJob Detail
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Job ID 2330
Job Description
Louis Valentino Nigeria Limited is hiring for a Business Manager in a Restaurant, you will be responsible for implementing strategies, work culture promotion, managing resources, and ensuring the restaurant’s profitability and growth. Your role involves coordinating with various departments, leading a team, and ensuring customer satisfaction.
KEY RESPONSIBILITIES
1. Marketing and Promotion
2. Financial Management
3. Operations Management
4. Oversee day-to-day restaurant operations to ensure smooth functioning
5. Customer Service and Satisfaction
JOB REQUIREMENTS AND QUALIFICATIONS
· Minimum of B.SC degree in relevant field
· Minimum of 3 years experience as a restaurant manager in a fine dining setting.
· Excellent leadership and interpersonal skills.
· Strong problem-solving and decision-making abilities.
· Exceptional communication and customer service skills.
· Ability to work under pressure and handle multiple tasks simultaneously.
· Flexibility to work evenings, weekends, and holidays as required.
